Bitterroot Valley - - Community Food Project (CFP) Coalition

Community Food Security means that....
...all people in the community at all times have access to
safe, healthy, and affordable food through a sustainable food system.

Community Food Assessment - - Report Summary (18 pages)
CFP Report - Summary

Community Food Assessment - - Full Report Sections:

Introduction

       History of Ag. in the Bitterroot by Allen Bjergo

       History of Bitter Root Stockgrowers Assn. by Rob Johnson

Also useful is this [2005 Ag. History by David Schultz]

Farmer/Rancher Survey

   Meat Processor Survey

       Value-added Producer Survey

Consumer Survey

 School Food Service Survey      
      
     Restaurant Survey      

 Institution Survey

      Grocery Store Survey

Policy Issues Pertinent to Local Foods

Consumer Resources

Producer Resources

          App. 1 - Ravalli Co. Farm Census Data, 1920 - 2007

App. 2 - List of what is produced in the valley

App. 3 - Consumer Survey Tables

App. 4 - The Plan

Map - Ag. Soils in Ravalli Co. - N. half

Map - Ag. Soils in Ravalli Co. - S. half

Ag. Soils map Legend

Briefing Paper for Meat Producers - Selling Meat Locally - Three Ways

Briefing Paper for Vegie & Fruit Producers - Selling Produce Locally

The Community Food Assessment used the Surveys below.   We conducted all surveys except the Consumer survey via one-on-one interviews, either in person or on the phone.   

CFP Assessment Tasks   --  this is the project description (one-page) flier.

CFP Consumer Survey
CFP Institution Survey
CFP Restaurant Survey
CFP School Education Survey
CFP School Food Service Survey
CFP Fmr/Rnchr Survey
CFP Grocery Survey
CFP Value-added Survey
CFP Meat Processor Survey